The Best Thermomix Recipes for Father’s Day

Father’s Day is just around the corner, and what better way to celebrate than by treating dad to a delicious homemade meal? If you’re looking to impress with minimal effort, the Thermomix is your best kitchen ally. This all-in-one kitchen appliance can chop, blend, cook, and more, making it perfect for whipping up a variety of dishes that dad is sure to love. In this blog post, we will explore the best Thermomix recipes for Father’s Day, ensuring a memorable and tasty celebration.

Why Choose Thermomix for Father’s Day?

The Thermomix is not just a kitchen gadget; it’s a revolution in home cooking. With over 8 million units sold worldwide, its popularity is undeniable. Here are a few reasons why the Thermomix is the ideal choice for your Father’s Day cooking:

• Efficiency: Save time by using one device for multiple cooking methods.
• Consistency: Achieve restaurant-quality results every time.
• Ease of Use: Even novices can create complex dishes with ease.

Appetizers to Impress

Garlic Prawns

Start your Father’s Day feast with a classic that never fails to impress – Garlic Prawns. This dish is not only easy to prepare in the Thermomix but also brings a burst of flavor.

Ingredients:

• 500g raw prawns, peeled and deveined
• 4 cloves garlic
• 50g olive oil
• 30g butter
• Fresh parsley, chopped
• Lemon wedges, to serve

Instructions:

1. Add garlic to the Thermomix bowl and chop for 3 seconds on speed 7.
2. Add olive oil and butter, then sauté for 3 minutes at 100°C on speed 1.
3. Add prawns and cook for 5 minutes at Varoma temperature on reverse speed soft.
4. Garnish with parsley and serve with lemon wedges.

Thermomix Bruschetta

Another great starter is the Thermomix Bruschetta, which combines fresh ingredients with ease.

Ingredients:

• 1 baguette, sliced
• 300g tomatoes, diced
• 1 red onion
• 2 cloves garlic
• 30g olive oil
• Basil leaves
• Salt and pepper, to taste

Instructions:

1. Place tomatoes, onion, and garlic in the Thermomix bowl and chop for 5 seconds on speed 5.
2. Add olive oil, basil, salt, and pepper. Mix for 10 seconds on reverse speed 2.
3. Spoon mixture onto baguette slices and serve immediately.

Main Courses That Make a Statement

Thermomix Beef Stroganoff

For a hearty main course, consider making Beef Stroganoff in the Thermomix. It’s a comforting dish that dad is sure to love.

Ingredients:

• 500g beef strips
• 1 onion
• 2 cloves garlic
• 200g mushrooms, sliced
• 50g butter
• 300g sour cream
• Salt and pepper, to taste
• Fresh parsley, to garnish

Instructions:

1. Add onion and garlic to the Thermomix bowl, chop for 5 seconds on speed 5.
2. Add butter and sauté for 3 minutes at 100°C on speed 1.
3. Add beef strips and cook for 5 minutes at Varoma temperature on reverse speed soft.
4. Add mushrooms and cook for another 5 minutes.
5. Stir in sour cream, salt, and pepper. Cook for 2 minutes at 90°C on speed 1. Garnish with parsley before serving.

Thermomix Risotto

If dad prefers something a bit lighter, a Thermomix Risotto is an excellent choice. It’s creamy, flavorful, and surprisingly easy to make.

Ingredients:

• 1 onion
• 2 cloves garlic
• 30g olive oil
• 300g arborio rice
• 100ml white wine
• 800ml chicken or vegetable stock
• 50g Parmesan cheese, grated
• Salt and pepper, to taste

Instructions:

1. Place onion and garlic in the Thermomix bowl, chop for 5 seconds on speed 5.
2. Add olive oil and sauté for 3 minutes at 100°C on speed 1.
3. Add rice and wine, cook for 2 minutes at 100°C on reverse speed soft.
4. Add stock, cook for 20 minutes at 100°C on reverse speed soft.
5. Stir in Parmesan cheese, salt, and pepper before serving.

Decadent Desserts to Finish

Thermomix Chocolate Fondant

No Father’s Day meal is complete without dessert. For chocolate-loving dads, a Thermomix Chocolate Fondant is a perfect choice.

Ingredients:

• 200g dark chocolate
• 200g butter
• 4 eggs
• 100g sugar
• 100g flour
• Powdered sugar, for dusting

Instructions:

1. Melt chocolate and butter in the Thermomix at 50°C for 5 minutes on speed 2.
2. Add eggs and sugar, mix for 30 seconds on speed 4.
3. Add flour, mix for another 30 seconds on speed 4.
4. Pour mixture into greased ramekins and bake at 200°C for 12 minutes.
5. Dust with powdered sugar before serving.

Thermomix Lemon Tart

If dad prefers something fruity, a Thermomix Lemon Tart is a refreshing choice.

Ingredients:

• 200g digestive biscuits
• 100g butter, melted
• 3 eggs
• 150g sugar
• 150ml lemon juice
• 150ml cream
• Lemon zest, to garnish

Instructions:

1. Crush biscuits in the Thermomix for 10 seconds on speed 7.
2. Add melted butter and mix for 10 seconds on speed 4.
3. Press mixture into a tart tin and chill for 30 minutes.
4. Whisk eggs and sugar in the Thermomix for 2 minutes on speed 4.
5. Add lemon juice and cream, mix for 30 seconds on speed 4.
6. Pour filling into chilled crust and bake at 160°C for 25 minutes.
7. Garnish with lemon zest before serving.

Tips for a Successful Father’s Day Meal

Here are some actionable tips to ensure your Father’s Day meal is a success:

• Plan Ahead: Choose recipes that suit dad’s taste and ensure you have all ingredients on hand.
• Test Run: If you’re trying a new recipe, consider doing a test run earlier in the week.
• Set the Mood: Create a pleasant dining atmosphere with music and a nicely set table.
• Get the Family Involved: Involve the kids in simple tasks to make the day special for everyone.

Conclusion

Father’s Day is the perfect opportunity to show dad how much you care with a delicious homemade meal. With the Thermomix, you can effortlessly create a range of dishes, from appetizers to desserts, that will make this day extra special. Whether you choose to make Garlic Prawns for a starter or a decadent Chocolate Fondant for dessert, these recipes are sure to delight. So, gather your ingredients, set the table, and get ready to make this Father’s Day a culinary success!

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