How to Use Thermomix for Making Hummus

Welcome to the delicious world of homemade hummus! If you’ve got a Thermomix, you’re already halfway to achieving creamy, dreamy hummus that will make your taste buds dance. In this post, we’ll dive into the step-by-step process of making hummus with your Thermomix, ensuring that you get the perfect blend every time. 🥙

Table of Contents

1. Why Choose Thermomix for Hummus?
2. Gathering Your Ingredients
3. Making Hummus with Thermomix
4. Tips and Tricks for Perfect Hummus
5. Conclusion
6. FAQ

Why Choose Thermomix for Hummus?

Wondering why your Thermomix is the ideal companion for making hummus? 🤔 The answer lies in its powerful motor and precise temperature control, which help achieve that perfect, creamy texture. Plus, it saves you time and effort in the kitchen, allowing you to focus on creativity rather than manual labor. With the Thermomix, you can blend, chop, and even cook your chickpeas all in one device!

Gathering Your Ingredients

Before we get blending, let’s gather our ingredients. Here’s what you’ll need:

– 250g dried chickpeas or 1 can of chickpeas (drained and rinsed) 🥫
– 60g tahini
– 30g olive oil
– 1 clove garlic
– Juice of 1 lemon 🍋
– 1 tsp cumin powder
– Salt to taste
– Optional: Paprika and parsley for garnish 🌿

Making Hummus with Thermomix

Let’s get to the fun part: making your hummus!

Step 1: If using dried chickpeas, soak them overnight and boil until tender. If using canned, simply drain and rinse.

Step 2: Add the chickpeas and garlic to the Thermomix bowl. Blend at speed 8 for 15 seconds.

Step 3: Add tahini, lemon juice, cumin, and salt. Blend at speed 4 for 10 seconds.

Step 4: While blending at speed 4, slowly drizzle in the olive oil through the lid for 20 seconds until smooth and creamy.

Step 5: Taste and adjust seasoning if necessary. Blend again briefly if you make any changes.

Tips and Tricks for Perfect Hummus

Achieving hummus heaven is easier than you think with these tips:

– For extra creaminess, skin the chickpeas by gently rubbing them between your fingers after boiling. 👐
– Add a touch of ice-cold water while blending for a fluffier texture.
– Customize your hummus by adding roasted red peppers or sun-dried tomatoes for a flavor twist! 🌶️

Conclusion

And there you have it! With a little help from your Thermomix, you’re now ready to make the most delicious homemade hummus. Whether you’re whipping up a quick snack or impressing guests at a dinner party, this hummus will surely be a hit. Enjoy your creation with some warm pita bread or fresh veggies. Bon appétit! 🥕🥖

FAQ

Q1: Can I use canned chickpeas instead of dried ones?

A: Absolutely! Canned chickpeas are convenient and save time. Just be sure to drain and rinse them properly.

Q2: How long can I store homemade hummus?

A: Homemade hummus can be stored in an airtight container in the fridge for up to a week.

Q3: Can I freeze hummus?

A: Yes, hummus freezes well! Just store it in a freezer-safe container, leaving some space for expansion, and it can last for up to three months.

Q4: What can I do if my hummus is too thick?

A: If your hummus is too thick, simply add a little more olive oil or cold water until you reach your desired consistency.

Q5: Is it necessary to use tahini?

A: Tahini adds a rich, nutty flavor, but if you don’t have it, you can substitute it with a bit of peanut butter or omit it altogether.

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